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Tech Corner: How Cut+Dry Got to 30% AI Code Generation In Just a Few Months
AI, AI, AI. It's everywhere. But AI for coding was a relatively new thing a year ago. It has grown exponentially since then, like...
4 days ago4 min read


The Hidden Costs of Manual Order Management (And How to Fix It)
For decades, manual processes like handwritten order forms, phone calls, and endless back-and-forth emails were the standard in the...
May 84 min read


Automating Payments Without Losing Control Of Your Budget
Managing payments can be a headache for distributors and restaurant owners. Between vendor invoices, supplier payments, and customer...
May 83 min read


Chef’s Corner: “Gratitude Makes Optimism Sustainable” – Michael J. Fox
Welcome to " Chef's Corner ," Daniel Asher's monthly blog, where he delves into the intricate world of food, restaurants, distributors,...
May 86 min read


Menu Engineering for Distributors: Helping Restaurants Maximize Profitability
The restaurant business is as much about strategy as it is about great food. While creating a delicious and memorable dining experience...
May 84 min read


Omnichannel Digital Payments: What Is It? And Why Does It Matter?
The way businesses handle payments is evolving, even in the Foodservice industry. Modern payment solutions are faster, more convenient,...
May 84 min read
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