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Bite by Byte: The AI-Driven Evolution of Foodservice

  • Writer: Erick Freitas
    Erick Freitas
  • Apr 2
  • 1 min read

Updated: May 7


AI in the Foodservice

Artificial Intelligence (AI) is a powerful technology reshaping global industries and already making an impact in the foodservice industry. AI holds the potential to transform sales, marketing, supply chain management, reduce food waste, and more.

This white paper explores the opportunities and challenges associated with AI, how to leverage this technology in your business, and potential use cases for foodservice distributors.



A collaboration between IFDA and Cut+Dry

The International Foodservice Distributors Association (IFDA) is the premier trade organization representing the foodservice distribution industry - Cut+Dry is a proud IFDA Allied Member


What's Inside

  1. Introduction

  2. What is Artificial Intelligence (AI)

  3. The importance of structured data in training AI models

  4. Applications of AI for Foodservice distributors

  5. A deeper look into the first AI tool for Foodservice



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